Dietary pattern and depressive symptoms in middle age

In middle -aged participants, a processed food dietary pattern is a risk factor for CES–D depression years later, whereas a whole food pattern is protective. Author information: (1)Department of Epidemiology and Public Health, University College London, London WC1E 6BT, UK. Dietary pattern and depressive symptoms in middle age Tasnime N. Marmot, Mika Kivimaki and Archana Singh-Manoux Background Studies of diet and depression have focused primarily on individual nutrients. Aims To examine the association between dietary patterns and depression using an overall.

The purpose of this study was to explore the associations of dietary patterns with depressive symptoms in middle -aged Chinese adults.

Brunner, Jane E Ferrie, Michael G. This study found an inverse association between the Tuscan dietary pattern and depressive symptoms over a nine-year period in both men and women. In contrast, high consumption of processed food was associated with an increased odds of CES-D depression (OR= CI 1-3). Posthoc investigation showed that it was low level of physical activity that explained the association between low levels of prudent diet and depressive symptoms. There was no evidence that the effect of dietary pattern on depressive symptoms was moderated by age , sex or socioeconomic circumstances.

To investigate the association between dietary patterns and prevalence and incidence years later of depressive symptoms using data from the mid-aged cohort in the Australian Longitudinal Study. NEL Systematic Review Akbaraly TN. Br J Psychiatry Br J Psychiatry Expanding the Reach and Impact of Consumer e-Health Tools - Appendix 3. AiThe present study aimed to examine the associations between dietary patterns and depressive symptoms in a Taiwanese population aged years and over, and evaluate the longitudinal impacts of.

Mediterranean dietary pattern and depression: the PREDIMED randomized trial. In total, 3cases of recurrent and 2cases of incident depressive symptoms were observed. We identified dietary patterns: a combined high-sugar and high-saturated-fat (HSHF) and a high-sugar dietary pattern. To our knowledge, this is the first review to synthesize and critically analyze evidence regarding diet quality, dietary patterns and depression.

Further studies are urgently required to elucidate whether a true causal association exists. Japanese public servants. In the one prospective study conducted to date using dietary pattern analysis, Akbaraly et al.

Ruusunen A,Lehto SM,Mursu J,Tolmunen T,Tuomainen TP,Kauhanen J,Voutilainen S. Some evidence suggests that depression shares common mechanisms with cardiovascular disease. Research on the role of diet in the prevention of depression is scarce. Before considering the role of diet in the prevention of depression , several points need to be considered. First, in general, evidence has been found for the effects of isolated nutrients or foods, and not for dietary patterns. Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries.

Our objective was to investigate for the first time the association between the proportion of UPF ( UPF) in the diet and incident depressive symptoms in the NutriNet-Santé cohort. To our knowledge, only previous prospective studies have evaluated the role of dietary patterns and depressive symptoms in adulthood (18–20), and one previous prospective study evaluated the role of dietary patterns and depressive symptoms in adolescents. On the other han the Western dietary pattern did not show any relationship to depression among men or women.

They found that a healthy dietary. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.

The importance of research into the possible role of dietary intake in depressive symptoms is emphasized by the fact that diet is modifiable. Prevalence of depressive symptoms and anxiety were 16. Individuals displaying depressive symptoms and not reporting well-being were younger than their respective counterparts. In addition those with depressive symptoms had greater BMI and anthropometric measures. Similarly, some other studies failed to reveal any significant association for inflammatory dietary pattern in Italian older adults, a priori healthy diet quality measured by the Australian Recommended Food Score in a cohort of middle -aged Australian women, and dietary patterns derived from principal components analysis in a community-dwelling.

Tanskanen A, Hibbeln JR, Tuomilehto J, et al. Fish consumption and depressive symptoms in the general population in Finland.